Growing a Farmer Blog Post 2
I am glad Growing a Farmer was assigned to our writing class. As someone who enjoys learning about nutrition and fresh grown food, I found this book incredibly educational. Kurt Timmermeister does an outstanding job of revealing to us the trials and tribulations of establishing a farm from the ground up. It is tremendously informative when it comes to teaching us about fruits, vegetables, bees, cows, butchering and slaughtering various animals. At times, Timmermeister was a little too revealing. I felt as though the chapters on slaughtering and butchering the animals went a little far. I understand the importance of including them in the book, but I personally did not enjoy reading about the minuscule details of killing the pig. The novel recounts success stories and failures that accompanied his journey, creating an extraordinarily raw and authentic tone. He is exceptionally real when discussing his failures, such as trying to enter the milk market. I believe he includes these defeat...